Hello friends of the interwebz!
I am back with a Release-Day Review of The New Sugar & Spice by Samantha Seneviratne.
The New Sugar & Spice is a fantastic cookbook blending the flavors of sweet and salty along with - you guessed it - sugar and spice. The chapters are divided by spice so that each chapter is focused on a specific flavor; the first chapter is centered around peppercorns and chiles and the second chapter is centered on cinnamon. This is definitely a sweet/baking and pastry cookbook with just a savory and salty twist. Honestly, I have so many tabs on these pages that I have no idea where to start baking, first. You can definitely expect a recipe adaptation coming up soon on either Maple Sticky Buns, Mango Lime Sorbet, or Pistachio & Chocolate Butter Cake.
I would say that I even recommend this book more for people that are slightly more adventurous in their meals and are looking to explore new flavor combinations. Granted, not everything in this cookbook is crazy adventurous. You will also find classic combinations like a delicious S'mores Pie I will be adding to my Thanksgiving menu this year.
Basic info. about this book:
Name: The New Sugar & Spice
Author: Samantha Seneviratne
Review Source: Provided by publisher in exchange for an honest review
Publishing Company: Ten Speed Press
Publication Date: September 8, 2015
Rating (out of 5): 4.5
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Until next time-